Christmas Do - Menu Choices

[Fast Jan]

Specials Board Menu


Starters – £3.50


Vegetable samosas
Chicken satay
½ shell mussels with garlic butter
Calamari
Whitebait
Crispy mushrooms
Crispy king prawns




Fish – all filleted

Sea bass with lemon butter - £11.80
Trout with pinenuts and parsley butter - £9.50


Game

Venison steak with whisky and blackberry sauce - £12.80
Game pie - £10
Rabbit with smoked bacon and mushrooms - £9.50
Double venison burger - £8.50



Meat

T-bone steak – 16oz - £16, 20oz - £22, 32oz - £28
3 x 3oz lamb chops - £10.80
2 x pork steaks with peppercorn sauce - £7
Lambs liver with onion gravy - £7
Spanish chicken – chorizo, peppers, paprika - £7
Hunters chicken –bacon, bbq sauce, cheese - £7
Braised pork shank with apple and cider sauce - £11.80
8oz pulled pork with roll or wrap and salad - £6
Chicken fajitas with wedges and salad - £7
1/4lb Angus burger - £6
16oz rack of ribs in bbq sauce - £7
Tower burger – 2x ¼ lb, bacon, cheese, onion rings, salad - £8
Combo – 6 each of bbq chicken wings, scampi, crispy mushrooms, onion rings served with dips, wedges, salad and garlic bread - £9
Mushroom stroganoff - £5.50

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Autumn Menu


STARTERS

SOUP OF THE DAY (V) - £2.75
Served with a fresh bread roll and butter.

CRISPY COATED BRIE (V) - £3.50
Deep fried and served with a cranberry relish.

GARLIC MUSHROOMS (V) - £3.50
Fresh mushrooms cooked in a garlic cream sauce.

MINI SPRING ROLLS (V) - £3.50
Served with a sweet chilli sauce.



MAIN COURSES

All served with a choice of chips, mash, jacket or new potatoes with vegetables or salad.

8 oz SIRLOIN STEAK - £11.80
Cooked to your taste and served with mushrooms, tomatoes and onion rings.
SAUCES - £1.50 choose from peppercorn, mushroom, spicy tomato, stilton or whisky.

16 oz MIXED GRILL - £12.80
Sirloin steak, gammon, lamb chop, sausage and liver; served with mushrooms, tomatoes and onion rings.

10 oz GAMMON STEAK - £7.90
served with a pineapple ring or a fried egg.

MEATY LAMB SHANK - £11.80
In a tasty mint and onion gravy.

CHICKEN CYMRU - £11.80
Whole chicken breast with leeks in a Caerfilli cheese cream sauce.

6 oz SALMON FILLET - £7.85
Pan fried and served with honey and mustard or creamy pesto sauce.



VEGETARIAN.

PASTA WITH A TOMATO AND BASIL SAUCE (V) - £5.50
Served with parmesan cheese and garlic bread.

MEDITERRANEAN PANCAKES (V) - £6.90
Filled with home made ratatouille and topped with cheese; served with garlic bread.

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Bar Menu

Chicken and chips
A half roast chicken , with salad garnish £7.35

Cod and chips
7oz battered cod fillet, served with peas £6.95

Scampi and chips
Breaded wholetail scampi, served with peas £7.20

Homemade pies £7.70
Deep dish pie with puff pastry crust. Served with chips and peas
Choose from:
Extra mature steak and Brains Dark Ale
Extra mature steak and mushroom
Mediterranean vegetables with mixed beans

Vegetable Lasagne (V) Served with garlic bread £7.35
Pasta Bolognese Penne pasta with a homemade beef bolognese sauce, served with grated cheddar cheese. £6.90
Spicy Chilli con carne. Made to our own special recipe, served with rice and/or chips £6.90

Extras
Plate of chips
Bread and butter - 2 slices
Garlic Bread
Cheesy Garlic Bread
Onion rings


Homemade Curry
All served with rice and/or chips,
popadom and mango chutney

Chicken Korma. Chicken strips in a mildly spiced coconut sauce £7.70
Beef Madras. Tender beef in a traditional hot sauce £7.70
Lamb and Leek. Welsh lamb in a medium spiced sauce £7.70
Quorn Korma (V). Mushroom protein in a mildly spiced sauce £7.70
Vegetable Balti (V). Mixed vegetables in a medium spiced sauce £7.70

[Fast Jan]

I think that's the most varied menu(s) I've ever seen from one place, talk about making it more difficult to choose from!

I need to get orders to the hotel by 2nd Dec, so if I could have them all in by then please.

1. Jan
2. Andy
3. Andrew
4. Cherie
5. Stavros
6. Elaine
7. Oz
8. Lou
9. Phil
10. Lesley
11. Paul
12. Fran
13. Verity
14. Crispin
15. Rob
16. Tina
17. Sharon
18. Paul
19. Clara
20. Ken

[STAVROS!]

Elaine will have
Starter--- Whitebait.
Main course--- Sirloin steak (well done), jacket potato, mushroom sauce.

John will have
Starter--- Crispy king prawn.
Main course--- 16oz Rack of Ribs with chips.

Many thanks, really hungry now!!!!!

[p9vls]

Fran
Calamari
Bunny rabbit :-(

Paul
Whitebait
Venison steak - with chips

Thanks
P

[Andrew & Cherie]

Cherie : Brie
Spanish Chicken with chips

Andrew : Whitebait
Sea Bass with chips

[oz]

Hi Jan our menu choices are

Louise : STARTER,CRISPY COATED BRIE . MAIN COURSES,Venison steak with whisky and blackberry sauce (mashed potato)
OZ : STARTER,CRISPY COATED BRIE .MAIN COURSES, 8 oz SIRLOIN STEAK with chips and stilton sauce (cooked medium please)

Thank you.

[Fast Jan]

1. Jan
2. Andy
3. Andrew Starter--- Whitebait - Main course--- Sea Bass with chips
4. Cherie Starter--- Brie - Main--- Spanish Chicken with chips
5. Stavros Starter--- Crispy king prawn - Main course--- 16oz Rack of Ribs with chips
6. Elaine Starter--- Whitebait - Main course--- Sirloin steak (well done), jacket potato, mushroom sauce.
7. Oz Starter--- Brie - Main--- Venison steak with whisky and blackberry sauce (mashed potato)
8. Lou Starter--- Brie - Main--- 8 oz SIRLOIN STEAK with chips and stilton sauce (cooked medium please)
9. Phil
10. Lesley
11. Paul Starter--- Whitebait - Main--- Venison steak - with chips
12. Fran Starter--- Calamari - Main--- Bunny rabbit
13. Verity
14. Crispin
15. Rob
16. Tina
17. Sharon
18. Paul
19. Clara
20. Ken


Thanks for the orders so far, a couple more days left to round up the rest (mine included!).

[philgsmith]

Lesley - starter - Garlic Mushrooms Main - 8oz Sirloin steak (medium cooked) with Whiskey Sauce and chips & veg

Phil - starter - Crispy coated brie Main - Lamb shank with chips & veg

cheers

Phil

[Fast Jan]

Thanks Phil, that's almost all of the orders in now, just waiting for a couple to confirm whether they're still able to make it or not.



1. Jan..............Starter---Chicken satay - Main--- Gammon with pineapple, chips and salad (no dressing)
2. Andy ...........Starter---(Possibly soup - to be decided on the day) - Main---8oz sirloin steak (medium) with chips
3. Andrew ........Starter--- Whitebait - Main course--- Sea Bass with chips
4. Cherie .........Starter--- Brie - Main--- Spanish Chicken with chips
5. Stavros .......Starter--- Crispy king prawn - Main course--- 16oz Rack of Ribs with chips
6. Elaine .........Starter--- Whitebait - Main course--- Sirloin steak (well done), jacket potato, mushroom sauce.
7. Oz ..............Starter--- Brie - Main--- Venison steak with whisky and blackberry sauce (mashed potato)
8. Lou .............Starter--- Brie - Main--- 8 oz SIRLOIN STEAK with chips and stilton sauce (cooked medium please)
9. Phil .............Starter - Crispy coated brie - Main--- Lamb shank with chips & veg
10. Lesley........Starter - Garlic Mushrooms - Main--- 8oz Sirloin steak (medium cooked) with Whiskey Sauce and chips & veg
11. Paul ..........Starter--- Whitebait - Main--- Venison steak - with chips
12. Fran .........Starter--- Calamari - Main--- Bunny rabbit
13. Verity .......Starter---Brie - Main--- Gammon with pineapple, jacket pot and salad
14. Crispin ......Starter---Brie - Main--- 8oz sirloin (rare) with mushroom sauce, chips & salad
15. Clara (maybe)
16. Ken (maybe)
17. Sharon (maybe)
18. Paul (maybe)
19.
20.